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Personalised chocolate hearts recipe

Personalised chocolate hearts recipe

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Whether you want to surprise someone special or just celebrate with friends, our ideas create magic moments, so why not try this recipe? These homemade chocs are a great gift for everyone from your girlfriend to your grandpa. See method

  • Makes 48 hearts (12 of each flavour)
  • Takes 15 mins plus setting
  • 39 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

For the milk chocolate cupid arrows

  • 70g milk chocolate
  • 76g Cake Décor Coloured Writing Icing pack

For the white chocolate and sprinkles

  • 70g white chocolate
  • 2 tbsp pink & gold sprinkles

For the orange and ginger

  • 70g dark chocolate
  • 20g roughly chopped crystallised ginger
  • zest of 1 orange

For the goji berry and peppercorn

  • 70g dark chocolate
  • 1 tsp crushed rainbow peppercorns
  • 2 tsp roughly chopped goji berries

Each serving contains

  • Energy

    160kj
    39kcal     2%

  • Fat

    2g 3%

  • Saturates

    1g 6%

  • Sugars

    4g 5%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 4.8g Protein 0.4g Fibre 0.2g

Method

  1. To make a template, draw and cut out a heart about 5 x 5cm from a piece of card. Draw around this 12 times on a sheet of baking paper, then turn over the paper and place on a baking sheet. Break 70g chocolate into a heatproof bowl set over a pan of barely simmering water to melt. Remove from the heat, then spoon 1 tsp chocolate over the heart shapes, spreading to the edges using a cocktail stick. Scatter over your toppings (right and below), then leave in a cool, dry place for about 1 hr or until set.

For the milk chocolate cupid arrows

  1. Make the hearts with milk chocolate. Once set, pipe arrows with writing icing from a 76g Cake Décor Coloured Writing Icing pack.

For the white chocolate and sprinkles

  1. Make the hearts using white chocolate and scatter with 2 tbsp pink & gold sprinkles.

For the orange and ginger

    1. Make the hearts using dark chocolate, then scatter with 20g roughly chopped crystallised ginger and the zest of 1 orange

For the goji berry and peppercorn

  1. Make the hearts with dark chocolate and top with 1 tsp crushed rainbow peppercorns and 2 tsp roughly chopped goji berries.

See more Edible gift ideas

The nutritional information on this recipe is based on an average for all 4 flavours.

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