-
-
Add this recipe to your binder
This recipe is in your binder
-
Breakfast heart tart recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
48 ratings
Created by The Tesco Recipes team
Spread the love on Valentine's morning with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart. Cheap to make and a great chance to get creative in the kitchen, finish with fresh basil leaves for added freshness. See method
Ingredients
- 375g pack ready-rolled lighter puff pastry
- 60ml 50% less fat crème fraîche
- 3 eggs, plus 2 egg yolks
- 5-6 slices Tesco Finest chestnut smoked streaky bacon (from a 240g pack)
- 100g cherry tomatoes, halved
- 10g fresh flat-leaf parsley, roughly chopped
- 10g fresh basil, leaves picked
Each serving contains
-
Energy
1910kj
457kcal
23%
-
Fat
27g
38%
-
Saturates
11g
56%
-
Sugars
4g
4%
-
Salt
1.4g
23%
of the reference intake
Carbohydrate 37g
Protein 16.5g
Fibre 2.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Cut the pastry into a large heart shape, about 30 x 30cm. (Remove and save the excess pastry for another recipe.) Using a sharp knife, score a line 1cm from the edge to create a border, then transfer to a nonstick baking sheet.
- Mix the crème fraîche and the egg yolks in a bowl; season. Spoon onto the pastry, being careful not to go over the border. Arrange the bacon and the tomatoes in the heart, leaving a gap in the middle for the eggs. Scatter with the parsley.
- Beat 1 egg, then brush the pastry border with it. Bake on the middle shelf for 18 mins until lightly golden, then crack the remaining eggs into the centre. Bake for a further 10-12 mins until the pastry is deep golden and the eggs are cooked. Scatter with the basil leaves to serve.
See more Baking recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.