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Pickle taramasalata dip recipe
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If you're looking for something a little different to dip your crisps into, try this assemble-only taramasalata. It's mixed with chopped gherkins and dill for fresh and salty flavours - perfect for pickle lovers! See method
Ingredients
- 200g tub taramasalata
- 340g jar of crinkle cut gherkins, plus 2 tsp brine
- small handful fresh dill, finely chopped
- fresh mint leaves
Each serving contains
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Energy
1070kj
259kcal
13%
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Fat
26g
38%
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Saturates
2g
9%
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Sugars
1g
1%
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Salt
0.7g
11%
of the reference intake
Carbohydrate 4.2g
Protein 1.3g
Fibre 0.2g
Method
- Decant the taramasalata into a bowl. Stir in 2 tsp brine from the jar of gherkins, then add 8 finely chopped gherkin slices and the dill. Stir well, then garnish with extra gherkins, some more dill and torn fresh mint leaves, if you like.
Tip: There's no need to decant the dip if you don't want to use extra crockery. Just stir the gherkins and dill into the taramasalata tub.
See more Picnic recipes