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Piñata cupcakes recipe
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7 ratings
These buttery vanilla cupcakes look simple from the outside, but hide a fun and colourful filling, piñata-style. Creamy white chocolate buttercream covers bright sprinkles inside - perfect for making with the kids or serving at a birthday party. See method
Ingredients
- 175g unsalted butter
- 175g caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 175g self-raising flour, plus extra for dusting
- 50ml milk
- multi-coloured star sprinkles
- silver crisp pearl sprinkles
- pink and purple hundreds and thousands
For the buttercream
- 225g unsalted butter, softened
- 1 tsp vanilla extract
- 375g icing sugar
- 25g white chocolate, melted
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
2275kj
543kcal
27%
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Fat
30g
43%
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Saturates
17g
86%
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Sugars
54g
60%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 68.5g
Protein 3.6g
Fibre 0.6g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 paper cases. In a bowl, beat the butter and sugar until light and fluffy. Add the vanilla, then beat in the eggs, one by one, each with a spoonful of flour, until smooth. Fold in the remaining flour, then stir in the milk until just combined. Divide between the cases.
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- Bake for 20-25 mins, until risen and a skewer inserted into the middle comes out clean. Cool on a wire rack.
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- To make the buttercream, beat the butter in a bowl until pale and creamy, then add the vanilla. Add the icing sugar in 3 stages, beating between each addition, until fully combined. Stir in the melted white chocolate.
- Leaving the bases intact, use a teaspoon to remove a little of the sponge from the middle of each cake. Mix the sprinkles together, then spoon about 1 tsp into each hole.
- Spoon the icing into a piping bag with a round (1cm) nozzle and pipe a swirl onto each cupcake. Decorate with more of the sprinkle mixture. The iced cupcakes will last for 3 days in a sealed container.
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We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.