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Quick pickled cabbage recipe
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6 ratings
Created by The Tesco Recipes team
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift. See method
Ingredients
- 2 tsp fennel seeds
- 200g red cabbage
- ½ red onion
- 1 eating apple
- 1 lemon, zest and juice
- ½ tsp fine salt
High in fibre; high in vitamin C
Each serving contains
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Energy
80kj
19kcal
1%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
3g
3%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 3.2g
Protein 0.5g
Fibre 1.2g
Method
- Toast the fennel seeds in a pan over a medium heat for 4-5 mins until fragrant. Meanwhile, core and finely slice the red cabbage and red onion. Grate the apple (or slice into matchsticks).
- Toss everything together with the lemon zest, juice and salt. Pack tightly into a clean 500ml jar and leave for at least 30 mins before eating. Keep in the fridge for up to 2 weeks.
See more Edible gifts and ideas