Quick pink pickled onions recipe

6 ratings

Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab. See method

Ingredients

Fat free and saturated fat free

of the reference intake
Carbohydrate 3.2g Protein 0.4g Fibre 0.9g

Put the red onion in a bowl. Add the red wine vinegar and salt. Scrunch together with your hands until the onions have softened and the salt has dissolved.
Set aside for at least 15 mins (or up to 24 hrs). Add the fresh dill just before serving.

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