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Red grapefruit sgroppino recipe
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7 ratings
Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare. See method
Ingredients
- Red grapefruit sorbet
- 2 tsp vodka
- Tesco Finest prosecco rosé
Each serving contains
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Energy
645kj
155kcal
8%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
17g
18%
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Salt
0g
0%
of the reference intake
Carbohydrate 16.8g
Protein 0.6g
Fibre 0g
Method
- Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.
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