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Red grapefruit sorbet recipe
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14 ratings
This deliciously cool and sweet dessert works perfectly as a palate cleanser or a dessert to finish off the night. Once made, this will keep for 3 weeks in the freezer, ready to be used at anytime! See method
Ingredients
- 5 large red grapefruits, peeled and roughly segmented
- 200ml smooth orange juice (from a 1ltr bottle)
- 150g golden caster sugar
Each serving contains
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Energy
610kj
144kcal
7%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
36g
40%
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Salt
0g
0%
of the reference intake
Carbohydrate 36.6g
Protein 0.7g
Fibre 0.2g
Method
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Put the grapefruit in a food processor and blitz until mostly smooth. Pass through a sieve into a jug to give 500ml juice; discard the pulp and stir in the orange juice.
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Transfer to a small pan with the sugar and warm over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat; set aside to cool completely.
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Pour the mixture into a freezable container and freeze for at least 8 hours or overnight. Remove from the freezer for 5 minutes to soften slightly, then blitz in a food processor until fluffy. Return to the container to freeze completely.
See more Dessert recipes
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.