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Grapefruit spritz recipe

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Give a classic white wine spritzer a citrus twist with this grapefruit spritz recipe. An easy festive cocktail for two, simply shake together white wine with tart grapefruit juice and fizzy tonic water and garnish with pretty pink grapefruit slices. See method

Serves 2
5 mins to prepare
169 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 rosemary sprig, leaves only, plus 2 sprigs to garnish
200ml pink grapefruit juice
1 tbsp soft light brown sugar
ice cubes
300ml white wine
150ml Tesco Finest Light Indian Tonic Water
2 grapefruit slices, to garnish

Perfect with:

Tesco Finest Light Indian Tonic Water
Perfectly balanced and refreshingly light

Each serving contains

Energy
705kj
169kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
16g 18%
Salt
0.1g 2%

of the reference intake
Carbohydrate 17.4g Protein 0.9g Fibre 0.3g

Method

Put the rosemary leaves in a cocktail shaker with the grapefruit juice, sugar and a handful of ice. Shake vigorously.
Strain into 2 large, ice-filled glass goblets. Pour over the white wine and tonic water. Garnish with a grapefruit slice and rosemary sprig each. Serve immediately.

See more Christmas cocktail recipes