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Roasted cherries with chocolate dipping sauce recipe
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Roasting cherries enhances the natural sweetness and big flavour of the fruit. Paired with a decadent chocolate dipping sauce, this speedy dessert is the perfect way to finish off an alfresco dinner party. See method
Ingredients
- 400g cherries
- 2 tbsp honey
- 2 tbsp kirsch (optional)
- 1 tsp groundnut oil
For the sauce
- 100g dark chocolate
- 50ml double cream
- 1 tbsp golden syrup
- 2 tsp kirsch (optional)
Each serving contains
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Energy
1205kj
290kcal
15%
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Fat
18g
26%
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Saturates
11g
53%
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Sugars
27g
30%
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Salt
0g
1%
of the reference intake
Carbohydrate 28.5g
Protein 3.2g
Fibre 4.7g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the cherries on a baking tray and drizzle with the honey, kirsch (if using) and the oil. Toss to coat, then roast for around 5-10 mins, until the cherries are tender.
- Meanwhile, melt the chocolate, cream, syrup and kirsch (if using) in a heatproof bowl set over a pan of barely simmering water. Pour into a serving bowl and serve with the roasted cherries for dipping.
See more Fruity summer dessert recipes