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Rosemary and citrus spritz recipe
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This herbal twist on a homemade lemonade is a sophisticated soft drink to serve all summer. Fragrant rosemary combines with fresh oranges and lemons for a refreshing non-alcoholic spritz. See method
Ingredients
- 45g caster sugar
- 3 rosemary sprigs, plus extra to garnish
- 5 lemons, 4 juiced, 1 sliced to serve
- 2 oranges, juiced
- 1ltr bottle soda water, to serve
- ice cubes
Each serving contains
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Energy
185kj
43kcal
2%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
11g
12%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 1.2g
Protein 0.2g
Fibre 0g
Method
- Put the sugar in a small pan with 150ml water and 2 rosemary sprigs. Bring to the boil. Reduce to a simmer and cook for 1-2 mins until the sugar dissolves. Remove from the heat; set aside to cool. Remove the rosemary.
- In a large jug, mix the lemon and orange juices with the cooled sugar syrup. Divide between 6 tall glasses filled with ice. Top up with soda water. Serve with rosemary sprigs and lemon slices.
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