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Salted caramel white Russian mocktail recipe
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28 ratings
Created by The Tesco Recipes team
Indulge your sweet tooth with this non-alcoholic twist on a classic white Russian cocktail. With strong coffee, cream and a drizzle of sweet salted caramel sauce, this is the ultimate grown up mocktail to try this Christmas. See method
Ingredients
- 4 tsp instant coffee
- ½ tsp vanilla extract
- 2 tsp sugar
- 4 tbsp Tesco Finest salted caramel sauce
- 100ml single cream
- 4 rosemary sprigs, to serve
Each serving contains
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Energy
515kj
124kcal
6%
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Fat
8g
12%
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Saturates
5g
27%
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Sugars
9g
10%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 10.4g
Protein 1.8g
Fibre 0.4g
Method
- Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool.
- When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
- Add a couple of ice cubes to each glass and carefully pour in the coffee.
- Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig.
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