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Sherry spritz recipe
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Take your glass of sherry up a notch with this festive spritz! See method
Ingredients
- 60ml cream sherry
- 90ml Tesco Finest prosecco rosé
- 60ml light ginger beer
- wide piece of lime zest, to garnish
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
765kj
182kcal
9%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
16g
17%
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Salt
0g
0%
of the reference intake
Carbohydrate 16.2g
Protein 0.3g
Fibre 0g
Method
1. Fill a large wine glass or highball with ice and pour over the sherry, then gently pour in the prosecco and ginger beer so that it doesn’t bubble over.
2. Lay the strip of lime zest flat on a chopping board and cut 4 slits in the centre, leaving either end intact. Fold one end of the strip through the centre and pull gently to twist. Rest on the edge of the glass to garnish.
See more Christmas cocktail recipes
