Skip to content
Slime dip with spooky tortilla shapes recipe

Slime dip with spooky tortilla shapes recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
3 ratings

This vibrant green guacamole dip is ideal for a Halloween party or to feed hungry trick-or-treaters. Made with creamy avocado and served with scarily-shaped tortillas, this quick and easy recipe makes a tasty, healthy snack. Use biscuit cutters or a sharp knife to cut out the tortillas; simple shapes such as bats, pumpkins and skulls work well but you can be as creative as you like. See method

  • Serves 6
  • 19 mins to prepare and 6 mins to cook
  • 228 calories / serving
  • Healthy
  • Vegetarian

Ingredients

For the spooky tortillas

  • 4 large, flour tortillas
  • 2 tbsp olive oil

For the slime dip

  • 2 ripe avocados, halved
  • ¼ red onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 lime, juiced
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    950kj
    228kcal     11%

  • Fat

    14g 19%

  • Saturates

    3g 14%

  • Sugars

    1g 1%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 24.3g Protein 3.7g Fibre 3.9g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.
  2. Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 mins, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.
  3. To make the dip, scoop the flesh from the avocados and mash in a bowl with the red onion, coriander and lime juice. Season to taste. Serve the dip with the spooky tortillas for dipping.

See more Halloween recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.