Sloe gin Royale recipe

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Sloe gin, prosecco, and frozen blackberries get along famously in this delicious festive serve See method

Ingredients

of the reference intake
Carbohydrate 7.8g Protein 0.4g Fibre 0g

Put 1½ tbsp sloe gin in the bottom of each of 4 Champagne flutes or coupe glasses and top up with prosecco.
Garnish with a fresh or frozen blackberry and a fresh basil leaf.

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