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Smoked salmon Dutch baby recipe
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8 ratings
Unlike regular pancakes, this Dutch baby is oven cooked. We likes ours topped with smoked salmon, slices of avocado and fried eggs. Finish with a drizzle of hot sauce and a squeeze of lime juice. This brekky is sure to make those lazy weekend mornings even better. See method
Ingredients
- 130g pack batter mix
- 7 medium eggs
- 15g fresh chives, snipped
- 25g grated Grana Padano
- 2 tbsp vegetable oil
- 100g pack Tesco Finest Strong And Robust Scottish Smoked Salmon
- 2 ripe avocados, sliced, (optional)
- hot sauce, to serve (optional)
- 1 lime, ½ juiced, ½ cut into wedges (optional)
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
1905kj
455kcal
23%
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Fat
26g
37%
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Saturates
5g
25%
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Sugars
2g
2%
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Salt
1.7g
29%
of the reference intake
Carbohydrate 29.2g
Protein 25.5g
Fibre 2.2g
Method
- Preheat the oven to gas 9, 240°C, fan 220°C and put a large, ovenproof frying pan inside to heat up. Make up the batter with 3 of the eggs and 150ml cold water, following pack instructions, then whisk in the cheese and half the chives.
- Carefully remove the pan and add half the oil; return to the oven for 3 mins. Pour in the batter and bake for 20 mins until pufed, golden and crisp.
- Heat the remaining oil in a separate frying pan over a medium heat. Crack in the remaining 4 eggs and fry for 2-3 mins or until cooked to your liking.
- Place the smoked salmon and sliced avocado, if using, in the middle of the pancake to serve family-style, if you like, or cut into wedges and divide between plates. Drizzle over the lime juice, top with the eggs, then scatter with the remaining chives and extra black pepper. Drizzle over hot sauce and serve with lime wedges, if you like.
Tip: Use the free-from batter mix to make this gluten-free, and swap the salmon for crispy bacon if you prefer.
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