-
-
Add this recipe to your binder
This recipe is in your binder
-
Spiced sangrita recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
3 ratings
Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink. See method
Ingredients
- 700ml tomato juice
- 350ml freshly squeezed orange juice (from 4 large oranges)
- 2 limes, juiced
- 1 green chilli, deseeded and very finely diced
- ¼ tsp celery salt, plus more for the glasses
- green olives, to garnish
- orange slices, to garnish
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
160kj
37kcal
2%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
8g
9%
-
Salt
0.8g
14%
of the reference intake
Carbohydrate 8.4g
Protein 1.3g
Fibre 0g
Method
- In a large jug, mix together the tomato juice, orange juice, lime juice, chilli and celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt (optional), then divide the sangrita between them.
- Garnish each glass with green olives and orange slices, if you like.
See more Drinks recipes