-
-
Add this recipe to your binder
This recipe is in your binder
-
Sticky pork belly skewers recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
76 ratings
Impress your guests at your next drinks party with these easy Asian-inspired pork canapés. Sticky, meaty and with a spicy kick of chilli, these little pork belly bites are sure to disappear in minutes. See method
Ingredients
- 250g pork belly slices, cut into 12 cubes
- 85g plum & hoisin sauce
- ½ cucumber, peeled into ribbons
- 1 tbsp rice wine vinegar
- 1 red chilli, sliced into 12 rounds
Each serving contains
-
Energy
270kj
64kcal
3%
-
Fat
4g
6%
-
Saturates
2g
8%
-
Sugars
2g
2%
-
Salt
0.2g
3%
of the reference intake
Carbohydrate 2g
Protein 4.2g
Fibre 0.2g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Coat the pork cubes with the plum and hoisin sauce. Transfer to a foil-lined tray; roast for 30 mins.
- Meanwhile, toss the cucumber ribbons with the rice wine vinegar. Leave to marinate while the pork cooks. Then, fold a third of a cucumber ribbon onto a cocktail stick, leaving the rest free.
- Add 1 chilli round to each cocktail stick, followed by a piece of pork. Wrap the rest of the cucumber around the pork and fold over to secure on the skewer.
See more Canapé recipes