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Strawberry rosé slushies recipe
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8 ratings
Quench your thirst and elevate your summer gatherings with our tasty strawberry rosé slushies. This delightful blend creates a vibrant pink slushie that is as beautiful as it is delicious. See method
Ingredients
- 150g frozen strawberries
- 200g ice cubes
- 1 lemon, juiced
- 3 tbsp elderflower cordial
- 350ml rosé wine
- fresh strawberries or mint leaves
Each serving contains
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Energy
505kj
121kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
14g
15%
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Salt
0.2g
0%
of the reference intake
Carbohydrate 13.5g
Protein 0.3g
Fibre 1.5g
Method
- Add 150g frozen strawberries, 200g ice cubes, the juice of 1 lemon, 3 tbsp elderflower cordial and 350ml rosé wine to a blender. Blitz until smooth and a bright pink slushie consistency.
- Divide between 4 glasses and garnish with fresh strawberries or mint leaves, if you like.
Clever swap: Instead of frozen strawberries, wash and hull fresh ones, then freeze for at least 2 hrs. For a stronger drink, add 4 shots of vodka to the blender along with the other ingredients.
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