-
-
Add this recipe to your binder
This recipe is in your binder
-
Sugar and spice popcorn recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
2 ratings
Give humble popcorn a glow up with storecupboard ingredients, making for a simple, wallet-friendly snack. A great option for your next movie night, the sweetness from the sugar and gentle warmth from the cinnamon will keep the winter chills at bay. See method
Ingredients
- 1 tsp vegetable oil
- 75g popcorn kernels
- 50g unsalted butter
- 60g soft light brown sugar
- ½ tsp ground cinnamon
- 1 orange, zested
Each serving contains
-
Energy
985kj
236kcal
12%
-
Fat
13g
18%
-
Saturates
7g
34%
-
Sugars
15g
16%
-
Salt
0.1g
2%
of the reference intake
Carbohydrate 26.5g
Protein 2.5g
Fibre 2.8g
Method
-
Heat the oil in a large, lidded, heavy-based saucepan over a medium-high heat. Add the popcorn and toss in the oil. Cover, keeping the lid on while the kernels pop. After 1-2 mins, give the pan a shake over the heat and continue cooking until all the corn has popped. Remove from the heat.
-
Meanwhile, melt the butter in a small saucepan over a low heat. Add the sugar, cinnamon and a pinch of salt; increase the heat to medium and stir for 4-5 mins until the sugar has dissolved. Reserving a pinch to garnish, stir in the orange zest and pour over the popcorn, evenly coating in the spiced butter. Serve while warm with an extra sprinkle of orange zest.
See more Easy snack recipes