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Super berry cinnamon and honey granola recipe
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Begin your week with this delicious, homemade granola. Make a batch of this filled with wholegrain oats, nuts, seeds and dried fruit, and topped with your favourite toppings. See method
Ingredients
- 150g wholegrain rolled oats
- 50g flaked almonds
- 50g pumpkin seeds
- 25g sunflower seeds
- 15g sesame seeds
- 25g demerara sugar
- 1 tsp ground cinnamon
- 3 tbsp clear honey
- 3 tbsp vegetable oil
- 50g dried cranberries
- 50g dried blueberries
Each serving contains
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Energy
1125kj
269kcal
13%
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Fat
15g
21%
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Saturates
2g
9%
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Sugars
16g
17%
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Salt
trace
0%
of the reference intake
Carbohydrate 30.3g
Protein 6.1g
Fibre 3.9g
Method
- Preheat the oven to gas 3, 170°C, fan 150°C.
- In a bowl, mix the oats, nuts, seeds, and berries. Heat the sugar, cinnamon, honey and oil together in a small pan, stirring until smooth, then pour onto the oat mixture. Mix well.
- Tip the mixture into a large roasting tin. Bake for 10 mins, stir well then bake for a further 10 mins or until golden, crisp and forming lumps.
- Leave to cool. Store in an airtight container for up to 10 days.
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