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Sushi salmon stacks recipe
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These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests. See method
Ingredients
- 4 tbsp crème fraîche
- ¼ tsp wasabi
- 20 cucumber slices
- 1 x 100g pack smoked salmon
- sushi ginger
- sesame seeds
Each serving contains
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Energy
80kj
19kcal
1%
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Fat
2g
2%
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Saturates
1g
4%
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Sugars
0g
0%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 0.2g
Protein 1.4g
Fibre 0g
Method
- Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
- Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.
See more Festive party food ideas