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Tom Collins recipe
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A long, light and refreshing gin cocktail made with lemon juice and topped with a spritz of soda water. If you want to increase the serves, mix the gin, lemon juice and sugar syrup in a jug, then divide between glasses before topping up with ice and soda. See method
Ingredients
- 50ml gin
- 20ml lemon juice
- 15ml sugar syrup
- handful of ice
- 100ml soda water, to serve
- 2 glacé morello cherries, to serve
- lemon slice, to garnish
Each serving contains
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Energy
815kj
194kcal
10%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
21g
23%
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Salt
0g
0%
of the reference intake
Carbohydrate 20.6g
Protein 0.1g
Fibre 0.3g
Method
- Mix the gin, lemon juice and sugar syrup together in a highball glass. Top with ice and soda water.
- Garnish with glacé morello cherries and a lemon slice on the side.
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