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Tuna melt loaded waffles recipe
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1 rating
Created by The Tesco Recipes team
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick. See method
Ingredients
- 4 Tesco frozen potato waffles
- 2 x 145g tins tuna chunks in spring water, drained
- 200g tin sweetcorn in water, drained
- 3 tbsp light mayonnaise
- 3 spring onions, thinly sliced
- 3 tbsp fresh coriander, finely chopped
- 20g sliced green jalapeños in brine, drained and finely chopped (optional)
- 50g grated mozzarella and cheese mix
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly
Each serving contains
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Energy
1050kj
251kcal
13%
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Fat
12g
17%
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Saturates
3g
16%
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Sugars
4g
4%
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Salt
0.9g
16%
of the reference intake
Carbohydrate 16.7g
Protein 18.2g
Fibre 2.5g
Method
- Preheat the grill to high
- Cook the waffles in a toaster for 6-8 mins, or under the grill for 8-10 mins until cooked through and crisp.
- Mix together the tuna, sweetcorn, mayonnaise, spring onions, 2 tbsp coriander and the jalapeños, if using.
- Place the waffles on a baking tray and top with the tuna mix. Sprinkle over the cheese and grill for 2-3 mins until oozing. Serve topped with the remaining coriander.
Tip: Heat an air-fryer to 200°C and cook the frozen waffles for 6 mins, turning halfway through. Once loaded, cook for 1-2 mins or until the cheese is melted.
See more 30 minute recipes