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Valentine's gin fizz recipe
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Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in. See method
Ingredients
- ice cubes
- 160g frozen summer fruit mix
- 50ml gin
- 300ml raspberry and rose lemonade, chilled
- ½ lemon, juiced, plus extra slices to garnish
Each serving contains
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Energy
400kj
97kcal
5%
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Fat
1g
1%
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Saturates
0g
0%
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Sugars
5g
6%
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Salt
0g
0%
of the reference intake
Carbohydrate 5g
Protein 1.4g
Fibre 4.9g
Method
- Divide ice cubes and frozen fruit between 2 tall glasses.
- Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
- Garnish with a slice of lemon and serve immediately.
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