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White chocolate and ginger rocky road recipe
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16 ratings
These yummy little squares of rocky road are made super indulgent with the addition of white chocolate. The perfect no-bake treat for any mum this Mother's Day - make them veggie by swapping the mini marshmallows for extra chopped fruit and nuts instead! See method
Ingredients
- vegetable oil, for greasing
- 400g white chocolate, roughly chopped
- 80g stem ginger, roughly chopped
- 50g mini marshmallows
- 200g pack fruit and nut mix, 30g roughly chopped
Each serving contains
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Energy
975kj
234kcal
12%
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Fat
13g
19%
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Saturates
9g
44%
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Sugars
23g
26%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 24.4g
Protein 3.5g
Fibre 1.2g
Method
- Grease and line a 20cm square tin with nonstick baking paper. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the water touch the bottom of the bowl); stir until smooth, then remove from the heat.
- Put the ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate. Mix with a wooden spoon until just combined. Pour into the prepared tin and sprinkle over the chopped fruit and nuts to finish. Chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares.
See more Mother's Day recipes