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Za'atar prawn cocktail jars recipe
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Prawn cocktails on a picnic? Why not we say! These lovely little jars are full of flavour, yet so simple to make with some lemon & za'atar mayonnaise, frozen jumbo prawns and lots of fresh salad. See method
Ingredients
- 4 tbsp lemon & za’atar mayonnaise
- 1 tbsp hot sauce
- 1 lemon, ½ zested and juiced, ½ finely sliced
- 225g pack frozen Tesco Finest jumbo cooked prawns, defrosted
- 1 small avocado, peeled and finely sliced
- 1 Little Gem lettuce, finely sliced
- ½ cucumber, finely sliced
- 5g fresh chives, finely chopped
High in protein and a source of vitamin E
Each serving contains
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Energy
450kj
109kcal
5%
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Fat
7g
10%
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Saturates
1g
6%
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Sugars
1g
2%
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Salt
0.8g
13%
of the reference intake
Carbohydrate 2.2g
Protein 8g
Fibre 1.3g
Method
- Mix the mayonnaise, hot sauce and lemon zest and juice in a bowl. Add the prawns, mix well to coat, then season with black pepper. Drizzle a little of the remaining lemon juice over the avocado.
- Layer up the lettuce, avocado and cucumber in 6 lidded jam jars. Top with the dressed prawns, sprinkle over the chives and finish with a slice of lemon. Pop the lids on to transport them in cool bags to your picnic.
See more Picnic food ideas