Tesco Real Food

Griddled Peach And Blueberry Parcels Recipe | BBQ Desserts | Tesco Real Food

Finish off your barbecue menu with this simple seasonal pudding. Griddled peaches mixed with fresh blueberries, lemon, crunchy granola and a sprinkling of ...

Plum And Cardamom Tarts | Tart Recipes | Tesco Real Food

Vegetable recipes and dishes · Fruit recipes and dishes ... The fruity filling makes the most of seasonal plums and has a subtle spicy flavour from cardamom.

Butternut squash and sage crispy gnocchi recipe

Method. Heat the olive oil and butter in a large nonstick frying pan, add the gnocchi, season well and cook for 3-4 mins ...

Asparagus, Tomato And Feta Salad Recipe | Easter Recipes | Tesco Real Food

This seasonal salad is a great make-ahead starter for your Easter lunch. Discover more Easter recipes at Tesco Real Food.

Spiced roast loin of pork with soy squash and greens | Tesco Real Food

Show off your roasting skills with this Asian-inspired roast pork recipe, complete with seasonal veg. Find more roast dinner ideas at Tesco Real Food.

Baked Fig Fool Recipe | Fig Recipes | Tesco Real Food

Ripe, jammy figs are one of autumn's most gorgeous seasonal treats. Try them baked and layered with cream and pistachios – yum. See method.

Spring Coq Au Vin Recipe | Chicken Recipes | Tesco Real Food

A lighter, springtime option of the classic French stew, swap out traditional winter veg for seasonal spring produce. Find more Chicken recipes at Tesco ...

Butternut squash, sage and pine nut risotto | Tesco Real Food

Our autumnal risotto recipe makes the most of sweet, seasonal butternut squash and herby sage with pine nuts. Add creamy gorgonzola to finish the dish and ...

Celeriac, orange and roast beef salad | Tesco Real Food

Turn leftover roast beef into a vibrant salad in just 10 minutes using seasonal blood oranges and crisp raw veg. See more Beef recipes at Tesco Real Food.

Herb-crusted Roast Lamb With Salsa Verde | Tesco Real Food

Blitz the bread to crumbs in a food processor. Add half the parsley and mint, the rosemary leaves, 2 garlic cloves and 2 tbsp oil. Season, then pulse to finely ...

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