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Seema's braised lentils with rainbow chard and charred lemon gremolata recipe
Seema's silky braised lentils packed with vibrant rainbow chard make a wonderful side dish for a roast. The charred lemon gremolata adds bursts of citrus!
Brined roast chicken with lemon and thyme | Tesco Real Food
Enhanced with fragrant lemon and fresh thyme and served with a herby gravy ... Pierce the lemon all over with a skewer and put in the chicken's cavity ...
Broccoli, lemon and sunflower seed pesto | Tesco Real Food
Ingredients · 1 small head of broccoli (approx 350g), cut into florets · 30g pack fresh basil · 100g sunflower seeds · 1 lemon, zested and juiced · 50ml olive oil ...
Pork, lemon and spinach cannelloni | Tesco Real Food
Be sure to impress your dinner guests with our Pork, lemon and spinach cannelloni recipe. Find this recipe and hundreds of other recipes at Tesco Real Food ...
Roast sweet potatoes with rosemary and lemon recipe
Crispy roasted sweet potatoes with rosemary and lemon make the ideal side dish for a roast dinner. Find plenty more Sweet potato recipes at Tesco Real Food.
Lemon Pound Cake | Pound Cake Recipes | Tesco Real Food
Our super light, fluffy and absolutely moreish lemon pound cake recipe is made with fresh lemons for extra zing and vanilla bean extract for sweetness.
Passion fruit and lemon steamed pudding | Tesco Real Food
Make this fruity steamed pudding, with passion fruit and lemon for a tasty and comforting dessert with an exotic twist. Visit Tesco Real Food for this ...
Roast lamb with artichokes, rosemary, lemon and potatoes recipe
... lemon slices – a cracking Easter lunch that's sure to be enjoyed by all. See method. Serves 6; 15 mins to prepare, 1 hr 15 mins to cook, plus resting; 520 ...
Leftover ham, lemon and mustard pasta salad | Tesco Real Food
... lemon dressing. It uses leftover ham, but if you'd like to make it from scratch, you'll need 200g (7oz) of cooked ham. See method. Serves 2; 10mins to prepare ...
Roast mackerel with bay leaves and lemon | Tesco Real Food
Put a few lemon slices and one rosemary sprig into the cavity of each fish. Scatter the bay leaves over a large baking tray and lay the mackerel on top ...
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