Skip to content

Showing Searching for: mussels - Results 11-20 of 23 results

Spaghetti with mussels, capers, olives and cherry tomatoes － Tesco Recipes
While the pasta is cooking, make the mussel mixture. Before cooking, discard mussels with cracked or broken shells, as well as those with open shells that do ...
Cod, mussel and saffron stew － Tesco Recipes
Tender cod and mussels are cooked in a fragrant saffron and tomato stock for an elegant one-pot meal. See method. Serves 4; 5 mins to prepare and 35 mins to ...
Thai Mussels With Linguine Recipe | Pasta Recipes | Tesco Real Food
Thai green curry paste, lemongrass and ginger make up the fragrant sauce in this easy & healthy mussels recipe. See more pasta recipes at Tesco Real Food.
Mussel and saffron soup | Tesco Real Food
Make this luxurious mussel and saffron soup for an easy but impressive dinner party dish, with fresh mussels cooked until tender in a rich and creamy broth.
How to make moules frites | Tesco Real Food
Clean the mussels. Rinse 1 kg fresh mussels under cold running water to remove any grit, then use a cutlery knife to scrape off any barnacles. Step 1 ...
Moules marinière with fennel | Tesco Real Food
Fresh mussels are cooked in a light cream and wine sauce – serve with plenty of crusty bread for leftover sauce. See method. Serves 4; 5 mins to prepare and ...
Seafood Stew | Seafood Recipes | Tesco Real Food
Add the prawns and mussels, then cover and cook for 3 mins. Discard any mussels that haven't opened, then scatter over the parsley. Spoon into shallow bowls and ...
Mussel And Tofu Laska Recipe | Tesco Real Food
500g pack garlic Scottish mussels; 150g roasted red peppers (from a jar), drained and sliced; 10g fresh coriander, finely chopped, plus a few extra leaves ...
Results for “steamed mussels with tarragon cream”
Results for “steamed mussels with tarragon cream”. Serves 10. Chocolate chip ... Steamed mussels with tarragon cream · Serves 4. Chicken with grapes and ...
Italian-style fish stew － Tesco Recipes
Jumbo king prawns, mussels and cod are served in a warming tomato broth flavoured with saffron, fennel and chilli. Serve with sparkling S. Pellegrino to ...
«<123>»