Are you giving Veganuary a go this year? We’ve made it even easier with a week's worth of veggie and vegan dinners - these meals all serve 4 people, so they're perfect for the whole family.
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast. Char the sweetcorn until popping, and then make a quick salsa with tomatoes, chilli, coriander and lime. Load up the fajitas with chipotle-spiced veg and beans, and finish with creamy avocado and chilli sauce for a winning combination of Mexican flavours.
Need inspiration for a meat-free meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.
For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple midweek meal.
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven. Give this easy vegan pizza recipe a try, with a simple bread dough base and delicious veggie toppings including creamy houmous and salty capers, although you can easily mix and match the toppings as you like.
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