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3-ingredient mulled clementine punch recipe
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This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy! See method
Ingredients
- 5 clementines
- 1L cider*
- 4 cinnamon sticks
Each serving contains
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Energy
480kj
116kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
10g
11%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 10.6g
Protein 0.4g
Fibre 1.9g
Method
1. Squeeze the juice of 4 clementines and cut the remaining 1 into thin slices.
2. Pour the clementine juice and slices to a large pan with the cider, cinnamon sticks and 300ml water. Bring to a gentle simmer and cook for 5 mins to allow the flavours to infuse.
3. Strain the mulled punch into a thermos flask or enjoy straight away in a mug with slices of clementine and a cinnamon stick to garnish.
See more Christmas recipes
*Check your cider is vegan, if required.
