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Mulled wine recipe
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1181 ratings
The essence of Christmas is captured in this mulled wine recipe. Fragrant spices, cinnamon and lemon are infused in this warming, seasonal drink that will go down a treat at any dinner party. See method
Ingredients
- 1 lemon
- 2 oranges
- 8 cloves
- 2 cinnamon sticks
- 4cm (1.5in) piece ginger, peeled and sliced
- 60g (2½oz) light brown sugar
- 60ml ruby port
- 75cl bottle full-bodied red wine
For the garnish
- ½ orange, sliced into half moons
- ½ lemon, sliced into half moons
- 6-8 cinnamon sticks
Each serving contains
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Energy
475kj
114kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
9g
10%
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Salt
0g
0%
of the reference intake
Carbohydrate 9.7g
Protein 0.2g
Fibre 0.4g
Method
- Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips then juice the zested orange. Push the cloves into the remaining orange.
- Put the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water.
- Put over a low heat and stir until the sugar dissolves, then turn up the heat slightly and simmer gently for 20 minutes.
- Remove from the heat and leave to cool for 10 minutes before ladling into glasses. Garnish with the orange and lemon slices and a cinnamon stick.
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