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Breakfast crumbles recipe
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Start the day with an easy breakfast 'crumble' for a comforting way to eat your granola as the weather gets colder. Juicy blackberries and apples are topped with a simple granola topping (use shop-bought or try our homemade recipe beloq) for a sweet breakfast that is still healthy, perfect for the weekend. See method
Ingredients
- 150g blackberries
- 2 apples, peeled and diced
- 1 lemon, zested
- butter, for greasing
- 100g granola
Each serving contains
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Energy
725kj
174kcal
9%
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Fat
8g
12%
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Saturates
4g
19%
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Sugars
14g
15%
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Salt
trace
0%
of the reference intake
Carbohydrate 23g
Protein 2.8g
Fibre 2.4g
Method
- Preheat the oven to gas 4, 180’C, fan 160’C. Mix together the blackberries, apples and lemon zest.
- Grease 4x150ml ramekins with butter and divide the fruit between them. Top with the granola. Bake for 35 mins, until golden and crisp.
Tip: You can use any granola or muesli for this recipe - granola will give a crunchy, crumbly texture (break up any big clumps before mixing together), while muesli will be more soft and chewy. Or you could try making your own homemade granola – we've used this simple Berry granola recipe.
See more Breakfast recipes