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Cheesy French toast bagel with crispy bacon recipe
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Try an American spin on classic French toast with this cheesy bagel recipe for one, topped with crisp streaky bacon and a drizzle of maple syrup. See method
Ingredients
- 3 rashers unsmoked streaky bacon
- 1 large egg
- 1 tbsp milk
- 20g Gruyère cheese, finely grated
- 1 bagel, sliced in half
- 10g butter
- 1 tsp maple syrup
Each serving contains
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Energy
2490kj
595kcal
30%
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Fat
31g
44%
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Saturates
14g
69%
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Sugars
8g
9%
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Salt
2.9g
48%
of the reference intake
Carbohydrate 48.1g
Protein 30.8g
Fibre 3.5g
Method
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Cook the bacon in a dry frying pan over a medium heat for 2-3 mins each side until crispy. Take off the heat and keep warm.
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Whisk the egg, milk and cheese in a bowl together and season. Dip both bagel halves in the egg mix and leave to absorb for 30 seconds, then flip and soak the other side.
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Heat the butter in a large pan. Fry the bagels, cut side down, for 2-3 mins over a medium heat until golden. Flip on to the other side and cook for another 2 mins.
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Serve on a plate topped with the bacon and drizzled with maple syrup.
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