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Charred orange and cranberry Aperol spritz recipe
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We've given Aperol spritz a festive spin with cranberry juice and rosemary. Make this in a jug ahead of time, then pour when your guests arrive - the perfect Christmas party cocktail. See method
Ingredients
- 1 orange, trimmed
- 480ml Aperol
- 240ml cranberry juice drink
- ice cubes
- 750ml bottle prosecco
- 240ml soda water
- 8 rosemary sprigs
Each serving contains
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Energy
905kj
214kcal
11%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
29g
32%
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Salt
0g
0%
of the reference intake
Carbohydrate 28.7g
Protein 0.4g
Fibre 0.3g
Method
- Preheat a griddle pan over a medium-high heat. Slice the orange into 8 rounds, then cook them for 2-3 mins until lightly charred, turning every 30 secs; transfer to a plate. Mix the Aperol and cranberry juice in a jug and chill. When ready to serve, half-fill 8 wine glasses with ice and divide the Aperol mix between them; stir. Divide the prosecco and soda water between the glasses and garnish with a charred orange slice and a sprig of rosemary.
Make ahead: Griddle the orange slices up to a day ahead and store in an airtight container in the fridge. Mix the Aperol and cranberry juice in a jug and chill until serving. Add a rosemary sprig at this point, if you like a strong rosemary flavour.
See more Christmas cocktail recipes
