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Glazed bagel "doughnut" recipe
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Craving an iced doughnut? This cheat's take on the classic bake is ready in just 10 minutes. Pick up a plain bagel, pack it with fresh raspberries and jam and top with a simple milk glaze. See method
Ingredients
- 1 bagel, sliced in half
- 20g icing sugar
- 1 tsp whole milk
- 30g raspberry jam
- 8 raspberries
Each serving contains
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Energy
1670kj
393kcal
20%
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Fat
1g
2%
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Saturates
0g
2%
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Sugars
41g
46%
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Salt
0.7g
12%
of the reference intake
Carbohydrate 85.5g
Protein 9.7g
Fibre 3.7g
Method
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Using a serrated knife, cut out a small trench in both halves of the cut sides of the bagel. Toast the bagel.
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Mix the icing sugar with the milk in a small bowl until smooth.
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Spoon the jam into the trench in the bottom half of the bagel. Top the jam with the raspberries and top with the second half of the bagel.
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Spoon the glacé icing over the top of the bagel.
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Leave to set for 5-10 mins and enjoy!
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