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Chilli cheese and pineapple skewers recipe
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Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers. Using just 3 ingredients, these are quick and easy to rustle up for you and your guests. See method
Ingredients
- 425g tin pineapple chunks
- 200g pack Cheddar with chillies
- 10g fresh thyme, chopped (optional)
If you don't have any Cheddar, try using another hard cheese
Each serving contains
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Energy
60kj
15kcal
1%
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Fat
1g
1%
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Saturates
1g
3%
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Sugars
1g
1%
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Salt
0g
1%
of the reference intake
Carbohydrate 1.1g
Protein 0.6g
Fibre 0.1g
Method
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Drain the pineapple chunks and count the pieces. Slice the Cheddar into double that number of cubes (so if you have 30 pineapple chunks, slice the cheese into 60 cubes).
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Thread a cube of cheese onto a cocktail stick, followed by a pineapple chunk, then another cube of cheese. Repeat to use all the ingredients. Put on a serving plate and sprinkle over the chopped thyme to serve, if you like.
See more Christmas recipes