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Hawaiian skewers recipe
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Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy! See method
Ingredients
- 270g pack Tesco Finest 18 pork cocktail sausages
- 2 tbsp clear honey
- 270g pack pineapple chunks
- 1 red chilli
- 5g coriander
Each serving contains
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Energy
315kj
75kcal
4%
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Fat
5g
7%
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Saturates
2g
9%
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Sugars
3g
3%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 4.3g
Protein 4.1g
Fibre 0.5g
Method
- Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
- Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
- To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.
See more Christmas canapés