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Chocolate orange porridge recipe
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Looking for a healthy breakfast idea that still feels like a treat? This chocolate orange porridge recipe is the answer - with sweet satsumas and a scattering of grated dark chocolate, this is the ultimate start to a winter's day. See method
Ingredients
- 1 oats sachet
- 180ml semi-skimmed milk
- 1 satsuma, zested
- ½ tbsp golden syrup
- 10g piece 74% dark chocolate
Each serving contains
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Energy
1245kj
296kcal
15%
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Fat
9g
13%
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Saturates
5g
24%
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Sugars
24g
26%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 41.9g
Protein 11g
Fibre 6.2g
Method
- Cook the oats to pack instructions. Once cooked, stir through the satsuma zest and golden syrup until evenly combined. Spoon into a bowl.
- Segment the satsuma and use to top the porridge. Grate the chocolate directly over the bowl and allow it to melt into the warm porridge before serving.
See more Breakfast recipes