-
-
Add this recipe to your binder
This recipe is in your binder
-
Cranberry martini recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
0 ratings
Make a batch of this martini to keep in the freezer for Christmas cocktails in a flash. Garnish with fresh or frozen cranberries for a festive touch! See method
Ingredients
- 250ml vodka
- 15ml sweet red vermouth
- 1 tbsp cranberry sauce
- few drops of Angostura bitters
- 6 fresh or frozen cranberries to garnish
Each serving contains
-
Energy
400kj
96kcal
5%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
2g
2%
-
Salt
trace
0%
of the reference intake
Carbohydrate 1.8g
Protein 0g
Fibre 0.1g
Method
- Pour the vodka, sweet red vermouth, cranberry sauce and Angostura bitters into a blender. Blitz until smooth, then strain through a sieve lined with coffee filter paper and transfer to a clean, freezer-safe bottle, leaving about 2.5cm space at the top.
- Store in the freezer for 2-3 hrs or up to 3 days, thawing for a few mins if needed to let any ice crystals melt. Serve in chilled or frozen glasses garnished with fresh or frozen cranberries.
Tip: To sterilise glass jars or bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
See more Cocktail recipes
