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Elderflower and raspberry pots recipe
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All you need are fresh raspberries and a few basic ingredients like quark, lemon, and elderflower cordial to make this sweet, refreshing and fruity dessert. See method
Ingredients
- 300g quark
- 2 tsp vanilla extract
- 50g icing sugar
- 250g raspberries
- 3 tbsp elderflower cordial
- 1 lemon
- 20g toasted flaked almonds
Each serving contains
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Energy
720kj
170kcal
9%
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Fat
3g
5%
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Saturates
0g
2%
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Sugars
26g
29%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 26.7g
Protein 10.1g
Fibre 1.6g
Method
- Put 300g quark in a bowl with 2 tsp vanilla extract and sieve over 50g icing sugar. Gently stir together for 1 min until the sugar is combined and the consistency is light.
- Put 250g raspberries in a small bowl with 3 tbsp elderflower cordial and gently mash to a soft, crushed consistency. Zest 1 lemon; stir half through the raspberry mixture.
- Put a dessertspoonful of the raspberry mix into 4 bowls or glasses. Top each with a quarter of the quark mixture, then divide the remaining raspberry mix between them. Garnish with 20g toasted flaked almondsand the remaining lemon zest. Eat immediately, or chill for up to 4 hrs.
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Dessert recipes