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Eton Mess ice cream shakes recipe

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There's nothing quite like a milkshake to help you cool off while also getting a bit of a sweet treat. Simply whizz together the ingredients and top with a meringue nest and raspberries for a change in taste and texture. Serve in 2 tall glasses for you and one other lucky person. See method

Serves 2
5 mins to prepare
303 calories / serving
Vegetarian
Gluten-free

Ingredients

400ml Tesco Finest Channel Island milk
100g Tesco Finest Madagascan vanilla ice cream
100g Tesco Finest jewel raspberries, plus 50g to garnish
Tesco Finest meringue nest, to garnish

Each serving contains

Energy
1270kj
303kcal 15%
Fat
15g 21%
Saturates
10g 49%
Sugars
31g 34%
Salt
0.3g 5%

of the reference intake
Carbohydrate 31.1g Protein 11.3g Fibre 2.7g

Method

Put the milk, vanilla ice cream and raspberries in a blender. Blitz until smooth. Pour into 2 tall glasses. Top each with a crumbled meringue nest and raspberries.

See more Ice cream recipes