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Frozen lageritas recipe
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3 ratings
Turn beer into an instant refreshing slushie with this frozen lageritas recipe. Blitz together low-alcohol beer, non-alcoholic spirit, sugar and plenty of lime for an easy summer cocktail recipe, served in a pitcher. See method
Ingredients
- 6 tbsp soft brown sugar
- 4 limes, 3 juiced, 1 sliced
- 75ml Seedlip Spice 94 non-alcoholic spirit
- 2 x 500ml bottles low-alcohol beer
- crushed ice
- 2 tbsp Maldon sea salt
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
370kj
87kcal
4%
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Fat
0g
0%
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Saturates
0g
1%
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Sugars
14g
15%
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Salt
0.5g
9%
of the reference intake
Carbohydrate 20.7g
Protein 0.9g
Fibre 0g
Method
- Put the sugar, lime juice, Seedlip and 1 bottle of beer in a food processor with 3 generous handfuls of crushed ice. Blend until the ice has started to break down, then pour into a large jug and top up with the remaining beer and the lime slices.
- Scatter the sea salt onto a saucer. Dip the rim of a glass in water, then dip in the salt.
- Fill the glasses with lagerita and serve immediately.
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