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Ginger-spiced hot toddies recipe
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This hot toddy recipe has a spicy, warming kick from fresh ginger, cloves and cinnamon, making it the perfect winter warmer for a Bonfire Night party. Made with apple juice and whisky, this hot cocktail recipe is great to make in a large batch to feed a crowd and will be sure to warm everyone up on a chilly evening. See method
Ingredients
- 400ml apple juice
- 8 cloves
- 1 lemon, zest pared into 6 strips
- 6cm piece ginger, peeled and cut into 6 thin sices
- 360ml whisky
- 2 tbsp ginger syrup (from a jar of stem ginger)
- 1 tbsp lemon juice
- 6 cinnamon sticks
Each serving contains
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Energy
700kj
169kcal
8%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
9g
10%
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Salt
trace
0%
of the reference intake
Carbohydrate 9.2g
Protein 0.2g
Fibre 0.6g
Method
- Heat the apple juice with the cloves, lemon zest and ginger slices in a small pan over a low heat until it reaches a simmer. Remove from the heat.
- Divide the whisky between 6 warmed glasses, then add 1 tsp ginger syrup and 1/2 tsp lemon juice to each.
- Discard the cloves from the hot apple juice, then divide between the glasses. Add a cinnamon stick to each glass, stir, and serve.
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