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Gingerbread eggnog recipe
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32 ratings
With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple. Simply whisk the ingredients together, garnish with fiery ginger and a fragrant cinnamon stick and enjoy. See method
Ingredients
- 120ml dark rum
- 180ml Advocaat
- 240ml single cream
- 360ml whole milk
- 2 tbsp golden syrup
- 1½ tsp ground ginger, plus extra to garnish
- 1½ tsp ground cinnamon
- 6 cinnamon sticks, to garnish
Each serving contains
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Energy
1060kj
254kcal
13%
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Fat
12g
17%
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Saturates
7g
35%
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Sugars
16g
17%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 16g
Protein 4.8g
Fibre 0.6g
Method
- In a large jug, whisk together all the ingredients (except for the cinnamon sticks) until combined.
- Fill 6 short glasses with ice and divide the drink between them.
- Garnish with a sprinkling of ground ginger and a cinnamon stick.
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