-
-
Add this recipe to your binder
This recipe is in your binder
-
White port and tonic recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
25 ratings
Try a new pairing for your tonic with crisp and floral white port. Ready in a matter of minutes and with just a handful of ingredients, this P&T is the perfect go-to cocktail this Christmas. Pair with tart blackberries, zingy lime and refreshing mint for an extra special garnish. See method
Ingredients
- 18 blackberries
- 300ml white port
- 600ml tonic water
- 2 limes, cut into thin slices
- 6 small mint sprigs
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
635kj
153kcal
8%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
21g
23%
-
Salt
0g
0%
of the reference intake
Carbohydrate 20.9g
Protein 0.2g
Fibre 0g
Method
- Fill 6 tall glasses with ice and 2 blackberries each, reserving 6 for the garnish.
- Mix the port and tonic in a jug, stirring well. Divide between the glasses. Garnish each with a blackberry, lime slices and a small sprig of mint.
See more Cocktail recipes
