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Pineapple fizz recipe
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Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real crowd-pleaser. See method
Ingredients
- 30g desiccated coconut
- 350ml pineapple juice
- 75cl prosecco
Each serving contains
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Energy
380kj
91kcal
5%
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Fat
2g
3%
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Saturates
2g
8%
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Sugars
8g
9%
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Salt
0g
0%
of the reference intake
Carbohydrate 8g
Protein 0.5g
Fibre 0.1g
Method
- Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
- Divide the pineapple juice between the glasses and top up with prosecco to serve.
See more Christmas cocktails
