-
-
Add this recipe to your binder
This recipe is in your binder
-
Wasabi salmon rounds recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
0 ratings
These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion. See method
Ingredients
- 1 cucumber
- 120g pack smoked salmon
- ½ tsp wasabi paste
- 1 tsp dark soy sauce
- 2 spring onions, finely shredded
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly
Each serving contains
-
Energy
50kj
12kcal
1%
-
Fat
1g
1%
-
Saturates
0g
1%
-
Sugars
0g
0%
-
Salt
0.2g
3%
of the reference intake
Carbohydrate 0.3g
Protein 1.3g
Fibre 0.1g
Method
- Slice 24 x 5mm rounds from the cucumber and place on a serving platter. In a bowl, mix the salmon with the wasabi paste and soy sauce. Put the shredded spring onion in a small dish.
- To assemble, spoon a little of the smoked salmon mixture onto a cucumber round and top with spring onion.
See more Christmas canapés