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Irish cream espresso martini recipe

Irish cream espresso martini recipe

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We've given the classic espresso martini a luscious twist by adding Irish cream - a cocktail recipe that's perfect for enjoying with friends. See method

  • Serves 2
  • 5 mins to prepare
  • 193 calories / serving
  • Vegetarian

Ingredients

  • 50ml Tesco Irish Cream Liqueur
  • 80ml (3fl oz) strong espresso coffee (at room temperature)
  • 80ml (3fl oz) vodka
  • agave syrup, to taste
  • 6 espresso beans, to garnish

Each serving contains

  • Energy

    800kj
    193kcal     10%

  • Fat

    4g 6%

  • Saturates

    3g 13%

  • Sugars

    6g 7%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 7.1g Protein 0.1g Fibre 0.2g

Method

  1. Chill 2 cocktail glasses in the freezer. 
  2. Meanwhile, half fill a cocktail shaker with ice cubes. Pour in the Irish cream liqueur, coffee and vodka. If you like your cocktails on the sweeter side, add 1 tsp agave syrup. Put the lid on the cocktail shaker and shake vigorously for at least 30 seconds. 
  3. Remove the lid and strain into the chilled cocktail glasses. Garnish each drink with 3 espresso beans and serve.

See more Cocktail recipes

drinkware RFO

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